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Koforidua B. Foster Bread stil top in the Region

Koforidua and its environs have not seen the last of competition in the bread baking space in Ghana. It used to be Nsawam Bread, then all eyes went on Tutu Bread as one journeyed from Accra to Koforidua through Aburi.

You would not get to Koforidua or Aburi without friends and relatives asking for Tutu Bread. Then came Jofa Bread, which was always wrapped in paper. It dominated the Koforidua bread market for years and consumers can still remember Jofa with its cake-like taste and as though there was jostling for the most loved bread.

After capturing the Koforidua market, B Foster has now succeeded in occupying a chunk of Ghana’s bread eating market for close to two decades.

The brand, named after Ghana Airforce Officer, Forster K. Berbiye. B Foster has been a standout and has refused to drop it rank since it came into the scene.

The people of Koforidua can only wish that this legacy will live beyond the visioner.

Source: Caring Diggy

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